خليط البسكويت والسكون

The texture is genuinely buttery and flaky, which surprised me for a grain-free mix. I made a batch this morning and served them with stew, and even my sister who normally hates gluten-free baking asked for seconds.

The buttery flavor really comes through, and it’s perfect for sopping up soup without any grain heaviness. I piled some jam on one fresh out of the oven and it was genuinely decadent.

I’ve been using this mix for quick breakfast scones, and it’s great that I can just add my own milk and butter. The texture came out tender and not too crumbly, though I wish the instructions were a bit clearer on resting time.