زيت زيتون بالفلفل الأحمر الحار

I was worried the spice would be too much, but even mixed into a simple vinaigrette it adds just the right subtle kick without overwhelming the other flavors.

Drizzled this over my pasta last night and the heat crept in gently, never stealing the show from the other ingredients. The "just right" spiciness is no lie, and the olive oil itself tastes freshly pressed.

Finally, an olive oil that actually has a pleasant kick without being overwhelming. I've been drizzling it on roasted vegetables and it adds just the right amount of warmth. The heat is subtle enough that it doesn't mask the other flavors in my dishes.