フレンチハーブディジョン

I’ve been sprinkling this on roasted potatoes and it adds just the right bitter, garlicky punch. The tarragon comes through nicely without overpowering the mustard and pepper.

This tarragon and mustard blend is perfect for perking up a simple vinaigrette without any fuss. The garlic and black pepper give it a nice kick that's not too overpowering. I've been putting it on roasted vegetables all week.

Opened the jar expecting plain mustard, but that bittersweet tarragon makes it feel way more refined—like something from a proper French kitchen. It’s already become my go-to for vinaigrettes.