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Used this on some roasted chicken thighs and the house smelled incredible. The blend is noticeably more vibrant than the dusty jar I had before—really fresh herbs.

The aroma hits you the second you open the jar—sweet lavender and thyme, just like the south of France. I sprinkled it over grilled zucchini and it turned a plain side into the most summery thing I've eaten all week.

I've used this on roasted chicken and summer vegetables every week since it arrived, and the blend is noticeably more vibrant than the dusty jar I had before. The herbs are still fragrant and bright even after a month in my pantry, which says a lot about the freshness.