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Artisan Bread Bag

Artisan Bread Bag - Main image
$14.19 $19.99 In stock

Category: Food Bags

Give your bread the storage it deserves. Our all-new Bread Bag is thoughtfully lined with beeswax wrap to create the ideal environment for fresh loaves. It's perfectly sized to store sourdough, bakery loaves, and homemade bread while helping minimize single-use plastic in your kitchen.

Unlike traditional bread storage methods, our beeswax-lined Bread Bag creates a breathable seal that helps keep crusts crisp and centers soft longer. Made with four simple ingredients, it's designed to preserve the texture and freshness of every loaf.

The Bread Bag contains:

1 x Bread Bag (15" L x 12" W)

Why Bee’s Wrap® for bread?
Too little airflow traps moisture and invites mold. Too much airflow dries bread out fast. Thanks to its natural breathability, our Bread Bag helps maintain balanced humidity and airflow, preserving texture and freshness the way bread was meant to be stored.

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Standard Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Delivery costs

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (5.0 / 5 · 4 reviews)

Joshua ★★★★★

The beeswax lining keeps my sourdough crusty for days instead of getting soft and stale. No more sad, rubbery bread by Wednesday.

Emily L. ★★★★★

I've been cycling through plastic bags and cloth towels for years, and this beeswax-lined bag finally keeps my sourdough crust crisp for a full week instead of turning chewy. The size fits a standard bakery loaf perfectly, and it's become a permanent fixture on my counter.

Eva ★★★★★

The beeswax lining does exactly what it promises—my sourdough stayed crusty on the outside and chewy inside for four days, which never happens with a plain cotton bag. It’s the perfect size for a standard bakery loaf without squishing the top.