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Blacklock Cast Iron Deep Skillet With Lid - Triple Seasoned, Lightweight

Blacklock Cast Iron Deep Skillet With Lid - Triple Seasoned, Lightweight - Main image
$88.4 $130 In stock

Category: Pots & Pans

Experience the difference of triple-seasoned™, lightweight cast iron—inspired by our original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. This skillet is designed with deep sidewalls, perfect for frying, simmering, and braising. Revolutionize the way you cook with our most advanced cookware yet.

  • Triple seasoned™ with 100% natural vegetable oil
  • Cast in a thin, lightweight design
  • Elevated handles for added comfort and great control
  • Raised, high-heat aluminum knob provides easy lift
  • Compatible with any stovetop (including induction), oven, grill, or campfire
  • Cast to last for generations
  • Nontoxic and made without PFAS

Dimensions

  • Length: 17.37 IN
  • Height: 6.0 IN
  • Weight: 10.76 LB
  • Width: 10.31 IN
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Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Elizabeth B. ★★★★★

The lid fits snugly and the whole set feels balanced in my hand—lighter than my old skillet but it still sears a steak beautifully. Cleanup is a breeze since the triple seasoning actually holds up to a quick scrub and dry.

Benjamin N. ★★★★★

I was skeptical about lightweight cast iron, but this skillet heats evenly and the triple seasoning means nothing sticks—first omelet slid right out. The lid is heavy enough for deep braising without being impossible to lift.

Ellie U. ★★★★★

The triple seasoning really makes a difference—nothing stuck to the pan when I seared chicken, and it's noticeably lighter than my old cast iron skillet. Cleanup was a breeze with just a quick wipe, and the lid fit perfectly to trap steam for braising.