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Blacklock Cast Iron Braiser with Lid - Triple Seasoned, Lightweight

Blacklock Cast Iron Braiser with Lid - Triple Seasoned, Lightweight - Main image
$96 $150 In stock

Category: Pots & Pans

Experience the difference of triple-seasoned™, lightweight cast iron—inspired by our original Blacklock Foundry. Cast iron provides superior heat retention and durability, so you get great results, no matter what’s on your menu. The naturally nontoxic, triple-seasoned surface feels like cooking on vintage cast iron. The secure lid locks in moisture and holds heat to give you tender and juicy slow-cooked meats and veggies. Revolutionize the way you cook with our most advanced cookware yet.

  • Triple seasoned™ with 100% natural vegetable oil
  • Cast in a thin, lightweight design
  • Elevated handles for added comfort and great control
  • Generous cooking capacity
  • Raised, high-heat aluminum knob provides easy lift
  • Compatible with any stovetop (including induction), oven, grill, or campfire
  • Cast to last for generations
  • Nontoxic and made without PFAS

Dimensions

  • Length: 14.38 IN
  • Height: 5.06 IN
  • Weight: 11.52 LB
  • Width: 12.06 IN
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Express Shipping: Handling (business days) 0–1; Transit (business days) 7–15.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 5 reviews)

John B. ★★★★★

I was a little skeptical about lightweight cast iron, but this braiser is surprisingly easy to lift and maneuver even when full. The triple-seasoned surface gave me a perfect sear on a pork shoulder, and cleanup was honestly simpler than my old enameled pot.

Ava ★★★★★

I love how evenly this braiser heats—no hot spots at all, and the lightweight design makes it much easier to handle than my old cast iron dutch oven. The triple seasoning gave it a beautiful non-stick surface right out of the box.

Edward ★★★★★

The lid fits so snugly that I barely need to add liquid for braising, and it's noticeably lighter than my old cast iron pot. Cleanup is a breeze with just a quick wipe.