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Semolina Pasta Making Kit

Semolina Pasta Making Kit - Main image
$21.7 $35 In stock

Category: DIY Food Gift Sets

Make fresh, golden pasta from scratch with our Semolina Pasta Making Kit. Crafted from all-natural semolina flour with nothing artificial, this kit comes complete with a wood cavatelli board and shaping rod—the traditional tools for rolling, shaping, and creating beautiful small-batch pasta right at home.

Just add water and a drizzle of olive oil, and you’ll be amazed at how easily the dough comes together. Smooth and silky to work with, it cooks up perfectly al dente every time. Whether it’s a cozy pasta night for two or a weekend cooking project with friends or family, this kit makes authentic Italian pasta-making simple, satisfying, and fun.

Create a variety of traditional shapes, each with its own charm and sauce-catching texture:

  • Cavatelli: Short, shell-like pasta perfect for hearty sauces
  • Busiate: Twisty corkscrews ideal for bright, herby pestos
  • Casarecce: Rolled and pinched tubes that cradle every drop of sauce
  • Orecchiette: “Little ears” made for rich, rustic ragùs
  • Capunti: Soft, hand-rolled pasta with old-world character
  • Spizzulus: Delicate coiled rings inspired by Sicilian kitchens

Perfect for pasta lovers, curious cooks, and anyone who loves great food made simply. It’s a wonderful gift, a delicious date-night idea, and a hands-on project you’ll want to do again and again.

Details

Included in the Semolina Pasta Making Kit:

  • Semolina Flour
  • Beechwood Pasta Board 
  • Beechwood Pasta Rod

Needed but not included:  Olive Oil

Storage & Care:

All the ingredients in the kit are good for 12-18 months from shipment. Best by date is printed on the baking mix.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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Returning an item

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.8 / 5 · 4 reviews)

Ella F. ★★★★★

The wooden cavatelli board was the real highlight — it has just enough texture to shape the pasta perfectly without sticking. I used the semolina flour straight from the kit and the dough came together in minutes, giving the noodles a beautiful golden color and firm bite.

Claire T. ★★★★★

The semolina flour made a noticeably smoother dough than all-purpose, and the cavatelli board was surprisingly easy to use once you get the rhythm down. Definitely a fun afternoon project for anyone wanting fresh pasta.

Claire ★★★★★

The wooden cavatelli board is such a nice touch—it feels sturdy and makes rolling those little shapes genuinely fun. The semolina flour is all-natural and gives the pasta that perfect golden color and texture. I’ve already used it twice this week, and it’s way more satisfying than any boxed pasta I’