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Smoked Salmon with Sichuan Chili Crisp

Smoked Salmon with Sichuan Chili Crisp - Main image
$10.79 $14.99 In stock

Category: Pantry Staples

Our best-selling smash collaboration with all-natural Sichuan pantry staples brand, Fly By Jing.

Hand-packed at a family-owned cannery on the coast Washington State
Brined in salt, garlic salt, and brown sugar then hand-packed into cans with Fly By Jing’s Sichuan Chili Crisp, only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu.

Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification.

Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh.

Fed a zero waste, nutrient-rich diet.

Raised without antibiotics or chemicals.

Fly By Jing is the first premium Chinese food company that brings thoughtfully crafted pantry staples to the modern kitchen. Developed by Jing Gao, a chef, entrepreneur and renowned expert on Chinese cuisine, the Los Angeles-based company is on a mission to bring uncensored Chinese flavors to the table.

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Standard Shipping · United States: $0.00

Express Shipping · United States: $3.99

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United States · Return window (days after delivery): 30. Return method: By mail. Return postage: Seller pays.

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Customer Reviews (4.6 / 5 · 5 reviews)

Lily Y. ★★★★★

The Sichuan chili crisp gives the rich, smoky salmon a bright, tingly kick that I didn’t expect to work so well. I’ve been putting it on rice crackers and even scrambled eggs, and the hand-packed texture feels really fresh.

Leo U. ★★★★★

The heat from the Sichuan chili crisp hits right after the rich, smoky salmon melts on your tongue—such a clever combo. The fish itself is firm and flaky, and I love that it’s hand-packed in Washington, feels like real care went into it.

Victoria P. ★★★★★

Brined in salt and garlic salt sounds simple, but the Sichuan chili crisp adds such a surprising, addictive warmth. I crisped a few slices in a hot pan and it was the best quick dinner I've had in weeks.