Chatham Nonstick, Ceramic Fry Pan, 8"

This little pan handles everything from eggs to seared chicken without a single sticky spot, and the hard anodized aluminum heats so evenly. I've even used metal spatulas on it with zero scratches so far.

I was skeptical about metal utensils on a nonstick pan, but this one's Thermolon coating has taken a beating from my spatula and still looks flawless. It's lightweight enough to toss eggs around with one hand, and cleanup is a single wipe.

The hard anodized aluminum heats up so evenly that my omelets cook perfectly every time, and the ceramic coating releases eggs without a drop of oil. It’s surprisingly lightweight for an 8-inch pan, which makes flipping pancakes a breeze.