蘋果酥粒蛋糕

The streusel topping is perfectly buttery and crunchy, and the cake itself stays moist without being dense. I made it for a family gathering and everyone asked for the recipe.

The apple pieces are generous and stay moist in the crumb, the coconut sugar keeps it from being too sweet. Turned out perfectly for a cozy Sunday afternoon.

I really liked the streusel topping—it stayed crunchy and added a nice buttery texture. The apple pieces were a nice touch, though I wish the cinnamon flavor was a bit stronger. Still, a solid mix for a cozy fall afternoon.