蒲公英根

Finally a source that actually tastes fresh, not like the dusty bags I've tried before. I steep it for about ten minutes and the earthy flavor is perfect for my morning tea.

After my last batch turned bitter too quickly, I tried this cut-and-sifted root and it holds its earthy flavor much longer in the teapot. Perfect for a gentle evening digestive tonic.

I’ve been adding it to my morning tea, and the roasted root gives a nice earthy depth without being bitter. My digestion feels a bit more settled after meals, which is a nice bonus.