感恩草莓伯爵紅茶

I was skeptical about fruit in my Earl Grey, but the fresh strawberry pieces here are surprisingly balanced with the bergamot—it's genuinely refreshing. Even my second cup steeped just as flavorful.

The vanilla in this blend really rounds out the tartness from the berries, making each sip feel balanced and smooth. I've been brewing it as an afternoon pick-me-up and the strawberry flavor is distinct without being artificial.

I wasn't sure how strawberry would work with Earl Grey, but the dried fruit pieces make the tea subtly sweet without needing sugar. The bergamot still comes through nicely, and I've already finished my first bag.