鍋具與平底鍋專用刷

The bristles are stiff enough to dig into baked-on grease but they still bend and flex around the curve of my pan, which is exactly what I needed. The palm and sisal blend feels sturdy in the hand, and the modular design makes it simple to swap out when it wears down.

The bristle mix on this brush is just stiff enough to scrub my cast iron skillet clean without scratching it, and the handle fits my hand perfectly. I love that I can swap out the head when it wears down instead of tossing the whole thing.

This brush tackles baked-on cheese and burnt rice better than any sponge I've used, and the palm-sisal bristles feel sturdy without being too scratchy on my cast iron. The handle is comfortable even after scrubbing a few pots in a row.