洗碗海綿

The textured scrubber side handled baked-on cheese from my casserole dish without scratching the nonstick surface. It's also impressively absorbent—way more than my old sponges ever were.

I've been using this pad for a week and the soft side actually absorbs way more water than any sponge I've tried. The scrubber texture took off some dried-on egg without scratching my nonstick pan.

The textured scrubber side handles baked-on grease without scratching my pans, and the flip side absorbs water way better than my old sponge. I've barely used any dish soap since switching to this pad.