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The smoky heat with that garlicky yeast flavor is perfect—I’ve been shaking it on everything from popcorn to roasted veggies. It clings well and gives a nice golden color, too.

The turmeric and garlic give it a savory depth that plain salt and yeast just can’t match. It clings perfectly to freshly popped kernels without being too powdery. My go-to movie night seasoning from now on.

That smoky heat really comes through without being overwhelming, and the turmeric gives it a nice earthy depth that plain seasoning never had. I've been putting it on roasted chickpeas too, and it works just as well.