Maple Cinnamon Peanut & Pecan Butter

That hint of maple and cinnamon makes this taste just like a pecan pie filling, and it’s fantastic on morning toast.

The texture is perfect—creamy but with just enough pecan crunch to feel like you're eating a spoonful of pie filling straight from the jar. I've been putting it on apple slices for an afternoon snack and it's dangerously good.

I spread this on a warm slice of toast and it melted into pure pecan pie filling, with just enough cinnamon kick to taste the high-oleic peanuts.