超級食物果醬 - 杏桃

My kids actually devour this jam because the chia seeds make it feel a bit heartier, and I love that it's sweetened with dates instead of refined sugar. The apricot flavor is bright and tastes like real fruit.

I love that this jam is sweetened with dates instead of sugar—it tastes naturally rich without being too heavy. Spread it on toast and the apricot flavor really comes through nicely.

The chia seeds add a nice little texture without making it feel gritty, and I love that it's only sweetened with dates so my kids can eat it without a sugar crash. This is now a staple on our toast.