超級食物果醬 - 覆盆子

The chia seeds give it a nice little texture pop that you don’t expect from a jam, and the date sweetness means I don’t need extra sugar on my toast. It’s a solid everyday spread, though it’s a bit runnier than I usually like.

The date sweetness balances the tart raspberries perfectly, and the chia seeds add a nice little texture. I've been spreading it on whole wheat toast for a quick breakfast that feels indulgent but healthy.

I used this as a topping for my oatmeal instead of sugar—the chia seeds add a nice little crunch. Really glad it’s only sweetened with dates, because it tastes fresh without being overly sugary.