特脆四川辣椒脆

I've been sprinkling this on my avocado toast and the combination of crunchy pumpkin seeds with the heat is incredible. It adds just the right amount of savory kick without being overwhelming.

This stuff is magic on eggs—the crunch from the pumpkin seeds and sesame is way better than any other chili oil I've tried. I've been putting it on everything from stir-fry to avocado toast, and it adds such a deep, savory kick.

Tossed a spoonful over plain rice and it turned into the most satisfying lazy dinner. The crunch from the pumpkin seeds and fava beans is incredible.