شاي ماسالا

I’m a sucker for chai that bites back, and this mix nails it with that extra ginger kick. Brewed a cup this morning and the cardamom came through loud and clear, way better than the syrupy stuff I usually grab.

I was pleasantly surprised by how balanced the spices are—the cardamom really shines without overpowering the ginger. It’s definitely more authentic than the sweetened powders I’ve tried before. Just wish the package came with steeping instructions for perfect brewing.

The ginger kick is exactly what I’ve been missing from store-bought chai. Brewed a cup this morning and it was bold but not too sweet. My only small gripe is the cardamom could be a touch stronger.